Classic Bordeaux, on the fruit, with a blend of 90% of merlot and 10% of cabernet sauvignon. To be paired with delicatessen, white or red meats, cheeses.

Ripe and intense nose with notes of blacberry, cherry and jam and a hint of roasted oak. Plenty of fruits. Good lenght. Fine potential. Perfectly suitable for grilled beef, duck and braised ribs.

Blend of 55% merlot, 35% cabernet sauvignon, 10% cabernet franc, is maturated in wooden vats. Is has a clean and pure, well-defined bouquet with blackberry, rasperry, loam and hints of licorice developing with aeration.

Quite dense core, dark ruby-red, quite perfume floral with a touch of violet, very sweet and ripe red berry fruit. Really fine lenght. Really long and lingering finish.

Aged both in wooden tanks and wood barrels, this smooth silky rich wine is impressive. It is dense, dark and spicy To be decanted 4 hours.